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A cafe in the depths of the alley.

A cafe in the depths of the alley.

Taste a cup of espresso, relax the mind, let the dream set sail again, in the sea of books, in small talk and laughter, find yourself who once had unlimited dreams and infinite energy. Open a small shop, filled with fragrant coffee, smell a little sweet, with a piece of attractive romantic Tira Misu or a light fresh matcha cake to add a little bit to the whole afternoon

2015-08-11
Coffee Quality: Factors Affecting the Taste of a Cup of Coffee-From Crop To Cup

Coffee Quality: Factors Affecting the Taste of a Cup of Coffee-From Crop To Cup

As we have seen earlier, among the factors that affect the taste of a cup of coffee: green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. So let's take a look at the whole process of coffee life, from a seed to a cup of coffee, and understand the factors of each factor on coffee taste one by one. Raw beans: good ingredients make good taste. This is the unchanging truth in the food industry. Quality of coffee beans

2015-12-17
Chinese Coffee History talk about Chinese Coffee History

Chinese Coffee History talk about Chinese Coffee History

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2014-10-15
Mellow and fragrant Columbia Hope Manor Coffee Flavor description method Grinding degree taste baking process

Mellow and fragrant Columbia Hope Manor Coffee Flavor description method Grinding degree taste baking process

Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is absolutely no instant solution in the cafe. It is now cooked.

2016-10-07
On the History of Coffee in China

On the History of Coffee in China

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2015-05-08
Tasting coffee is like tasting life.

Tasting coffee is like tasting life.

Tasting coffee is like tasting life. Like mocha coffee: coffee contains chocolate, cream and milk, the extremely sweet taste slightly masks the original bitterness of coffee, just like an unworldly teenager, the taste is only a beautiful and simple life; Royal Coffee: burning cube sugar with brandy aroma, mixed with strong coffee flavor, bitter with sweet.

2015-04-03
Life Tip: press the coffee grounds without a trace

Life Tip: press the coffee grounds without a trace

When making coffee in the French kettle, there will be some coffee grounds, even if there are no granular coffee grounds, the fine coffee grounds will make the coffee cloudy, and the sediment like fine mud can usually be seen at the bottom of the coffee pot after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed too fast.

2014-07-08
Basic knowledge of fine coffee in Chinese coffee history

Basic knowledge of fine coffee in Chinese coffee history

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2015-06-13
A cup of espresso in a cafe deep in the alley

A cup of espresso in a cafe deep in the alley

Taste a cup of espresso, relax the mind, let the dream set sail again, in the sea of books, in small talk and laughter, find yourself who once had unlimited dreams and infinite energy. Open a small shop, filled with fragrant coffee, smell a little sweet, with a piece of attractive romantic Tira Misu or a light fresh matcha cake to add a little bit to the whole afternoon

2015-08-24
Common sense of Coffee History Coffee handed down in China

Common sense of Coffee History Coffee handed down in China

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2014-12-01
The spread of Coffee in China Chinese Coffee Culture History

The spread of Coffee in China Chinese Coffee Culture History

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2015-07-28
African Coffee: A Slow Journey to China

African Coffee: A Slow Journey to China

Coffee originated in Africa and is poorly understood. In fact, Africa Ethiopia is home to coffee and produces the best Arabica coffee in the world. Soil, climatic conditions and altitudes above 2000 meters make many African countries ideal for coffee growth. Africa currently produces about 13% of global coffee production, and coffee revenue is part of African countries.

2015-08-07
Coffee, just life.

Coffee, just life.

Today, Wang Zheng, who has been "coffee-making" for six or seven years, has made it a habit to make cafes. "I don't need any other reason. As long as I want to go and drink coffee, I should go.

2014-05-15
It takes ten hours to make a cup of coffee

It takes ten hours to make a cup of coffee

Coffee is not only refreshing, the rich aroma that permeates the air, is the best companion for music, books and slow life. As an art lover, have you abandoned instant coffee and advanced to drinking freshly brewed fancy coffee with milk and sugar? However, the small group of people who know how to drink coffee best have thrown the fancy coffee drinker out of the street and started drinking without sugar.

2015-05-21
Chinese Coffee History Coffee Development History of Coffee in China

Chinese Coffee History Coffee Development History of Coffee in China

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2015-03-19
How do you fall in love with coffee in coffee life?

How do you fall in love with coffee in coffee life?

How to taste coffee in order to appreciate the delicacy more deeply? drinking coffee is like tasting wine, or even more difficult than tasting wine, which requires the use of our sensory organs.

2014-09-03
Chinese Coffee African Coffee Slow Moving Journey to China

Chinese Coffee African Coffee Slow Moving Journey to China

Coffee originated in Africa and is poorly understood. In fact, Africa Ethiopia is home to coffee and produces the best Arabica coffee in the world. Soil, climatic conditions and altitudes above 2000 meters make many African countries ideal for coffee growth. Africa currently produces about 13% of global coffee production, and coffee revenue is part of African countries.

2014-12-24
The History of Coffee in China the history of coffee in China

The History of Coffee in China the history of coffee in China

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2015-02-07
The spread of Coffee in China China's own unique coffee culture

The spread of Coffee in China China's own unique coffee culture

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2015-07-28
The basic knowledge of Coffee Culture the History of Coffee in China

The basic knowledge of Coffee Culture the History of Coffee in China

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2015-03-09
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